Originally the town's actual fire station, over the past two years JOSIAH EARLY and EZEKIEL MILLER renovated the building and transformed it into a community restaurant and bar that will also be a space for hosting events, such as talks and film screenings. Friends for over two decades from Virginia's Shenandoah Valley, both Josiah and Ezekiel relocated to upstate New York's Sullivan County in the Catskills in 2016.
It’s like Brigadoon here at the Cochecton Fire Station, on the Upper Delaware — impeccable cocktails, great food, reasonable prices.
David Wondrich, Senior Drinks Columnist of the Daily Beast and James Beard Award-winning author of Imbibe! and Punch
From signature cocktails to tasty food, the Cochecton Fire Station is sure to become a staple in the community.
Sullivan County Democrat
Josiah and Ezekiel are also the team behind THE HORSES MOUTH, an events and consulting business, with a focus on creating specialty cocktails. Together they share an enthusiasm about the history of mixology, which can be found in their drinks menu at the Cochecton Fire Station. Together with Chef Henning Nordanger of nearby Henning’s Local, they have collaborated on an original food menu in two parts — '$5 & Not $5' —with all ingredients enhanced by the use of their wood-burning oven.
Bethel Woods Center for the Arts, Big Eddy Film Festival, Callicoon Farmers' Market, Callicoon Theater, Delaware Valley Arts Alliance, Floating Farmhouse, Inn at Tyler Hill, Inn at Lake Joseph, Henning's Local, Moon River Inn, One Grand Books, Mildred's Lane, Red Barn Studio, Red Cottage, The River Gallery, Stickett Inn, Sullivan Catskills Visitors Association, Tusten Mountain Trail.